I walked to the library on Saturday morning to pick up the latest addition to my Reading list: Mink River. This book has garnered lots of stars on Goodreads by some of my favorite readers; and since I've lived at (and will again soon be visiting) the Oregon Coast, it seemed like the perfect read right now.
Junah came over to delight and entertain for a while. The "words" are absolutely nonstop. He loves to flop/fall -- on a beanbag, on a chair, on the floor -- while saying, "Ohhh noooooo!" Hilarious. I could watch him for hours. Oh, that's right, I do!!
Kate & I went to see Brooklyn. Loved it! That brings the list of Best Picture noms that I've seen to half, joining Mad Max: Fury Road, The Martian, and Spotlight. Unseen are The Big Short, Bridge of Spies, The Revenant, and Room -- and it's not likely that'll happen by Oscar night. I could catch two of those on Day 2 of the Best Picture Festival (I'll be in Chicago for Day 1), but I'll be okay if I don't.
I watched a quilting video by Anna Maria Horner on Creativebug.
And I cut out a bunch of 4" and 4.5" squares for a quilt. I'd run across some fat quarters that I'd purchased recently and/or some time ago and used them as the basis for my color selection, then raided/scrounged through my meager fabric stash for the rest!
Another quilt was definitely not on my radar! I must need to prove to myself that the first effort wasn't a fluke. Heh.
(It probably won't surprise anyone to know that I've had a strip quilt cut and ready to go for years.)
I did some more cooking. Last night it was Caprese Turkey Burgers & Sweet Potato Wedge Fries. That's the third recipe in a week that we've made from Sheet Pan Suppers.
I've had this cookbook for a while. Unimpressed with the first recipe I tried (I don't even recall which one), it was shelved for a while. Last week, Kate suggested we give it a go, and all three dishes (see Friday's post for Jerome's Chicken and Turkey Meatballs & Slow-roasted Tomatoes) have been really good. Prep is pretty straight forward, not requiring an in ordinate number of bowls & utensils, and clean up (foil- or parchment-lined pans) is a breeze!
Sheet pan cooking is not an exact science, though, as ovens can be fickle, so I'm learning some things for next time/my oven: a) if it doesn't seem like enough chicken, then use more; 2) a little oil might keep meatballs from sticking; 3) pay attention to oven rack location; and 4) turn, turn, turn!
The weather was very mild, but a looming storm was on everyone's mind. It's so sunny and warm right now, it's really hard to believe that there's a blizzard and 6-12" of snow on the way!