Yummo..I LOVE Golden Grahams and my weakest point is around 2am when I just HAVE to have a bowl....in bed....with knitting...and kitty cat....and hubby...what more can anyone ask for LOL

I love breakfast! But real breakfast, bacon, sausage, eggs, hash browns, pancakes, biscuits, etc. Think Denny's Meat Lovers Breakfast - the works. Of course I only get this breakfast on the occasional weekend morning when I can get the family to get up. Sometimes I cook breakfast for dinner. And a bacon and fried egg sandwich is my favorite comfort food since I was a kid. I eat cereal during the week,it's easier. Sometimes Instant Breakfast - I started that in high school. Now I am starving.

I'm so glad you posted the link for the Red River pancakes and I will get some other recipes from there. I love whole grain/multi grain, real food like that and my best friend introduced me to Red River years ago when we were roomies. Thanks for stopping in at my blog and commenting a month or two ago when we were going through tough times.

Generally I don't eat breakfast but don't expect any sensible conversation till I have had some coffee.
In Scotland I love to have bacon, sausage, tattie scone,egg, black pudding, fruit pudding, fried mushrooms etc, good job I don't live there anymore and only get to eat all that a couple of times a year, here a warm chocolate croissant and good coffee, though bacon and fried egg sandwiches are our comfort food here, for wet weekends when we miss home!

About two years ago I started working with a Personal Trainer so I had to start eating breakfast. I usually just had tea, sometimes lunch, then I would graze from dinner to bedtime. I learned to eat breakfast, then small meals every 3-4 hours. It seems to work for me. My favorite breakfast is oatmeal made with skim milk, splenda, and blueberries. It is kind of like eating a blueberry muffin. (Work with me here!) If I could, I would eat a Krispy Kreme donut every single morning!!!

Oatmeal, cooked in the micro with 1/2 a small banana sliced up in it. Add light soymilk, splenda, and fat-free cottage cheese. YUM.

What? Don't look at me like that - it's delicious!

I wake up STARVING at 5am every morning - if I didn't have breakfast, I'd never make it to work. I have to eat every 3 hours or so due to low blood sugar, so I'm ready for a snack at 8:30, then lunch at 11:30, then a snack at 2:30, dinner at 5:30, snack/dessert at 8:00pm... I eat all day long! ;-)

I hate most breakfast foods, so I am really going to show my true colors here. I love cold lasagna for breakfast! With coffee.

I like dinner leftovers for breakfast. Cold pizza, mac 'n cheese, take out leftovers, whatever's in the fridge is good for me!

Honestly? Oatmeal. Quaker Old-fashioned Oats, cooked in a pot on the stove for 5 minutes. For the weekend, to "dress it up" a little, I'll brown the oats in a little butter before I add the water, and the sprinkle on a little sugar, but otherwise . . . just plain, with a dash of milk.

That's not to say I don't enjoy pancakes or eggs once in a while, but . . . about 350 days of the year, oatmeal is it.

(And, I love steel-cut oats, too, but they just take too long...)

I like all the regular stuff- oatmeal, cereal, yogurt, what have you. But I have to say, those rare mornings when it's available, cold pizza is the end all-be all of the perfect breakfast. That's it, contest over. Cold pizza. You heard it here first.

The best thing ever about breakfast cereal would be the Rice Crispy treats but use Lucky Charms instead of the Rice Crispies! It's a portable breakfast and an easy thing to eat while driving (a sin I know).

My Sunday tradition - waffles with blueberries, raspberries, and strawberries and a little powdered sugar or hubby's Saturday Tradition of homemade breakfast burritos with mil homeade ranchero sauce and tortillas. But I love me somem appplejacks, Boo-berry, or Fruity Pebbles.

OK, so I'm strange, because I'm totally with Debbie B on the cottage cheese in oatmeal (-soymilk.) 'Cept I also love it with peaches and maple syrup.

My favorite indulgent breakfast (so maybe a couple times a year) is pancakes made from Bisquick made thick so it's still a little undercooked in the center with peanut butter and syrup. YUM! Memories of Dad and all that are the bonus.

Normal breakfast is cottage cheese and fruit or a little yogurt, or a few handfuls of Cinnamon Life straight from the box, but always COFFEE with a little coffee mate creamer (caramel!) and a splash of milk.

M-m-m-m-m-m-m-m. Breakfast. Oatmeal pancakes, no, eggs over easy, no, crepes and berries, Hell. I like them all best. Dang it, now I'm hungry. Off to forage.

Ahh.. according to WW I should be loving my cereal too...
Everyday, I eat Barbara brand Peanut Butter Puffins (organic, low sugar, high fiber) with a small banana. and skim milk. it gets me through. What do I love? oatmeal with cranberries and honey and strawberry jam in it. :) and I am a huge fan of "wknd breakfast..."--- eggs, bacon, toast, juice.

If time were no object, I would have hashbrowns every morning. I make WICKED good hashbrowns. Potatoes are grated and seasoned with garlic and onion powder and salt and pepper, then onions are chopped and fried, then the potatoes (I like to use baked potatoes) are added along with a generous helping of butter and then I let them cook while I add a bit of cut up apple. The apple is SO good when you give the whole thing a bit of extra salt. Oh My god.... it's been way too long since I had hashbrowns! I may have to go home and make some for dinner.

Old-fashioned oatmeal is my favorite but I've recently been mixing 3/4 cup chocolate soy milk with 3 Tablespoons of cream of wheat and 2 packages of Splenda. Microwave for 3 minutes (stirring every minute). Let stand till thickened, cooled to taste, etc. 5 WW Points (for those counting) and worth every chocolately bite. Gotta get your chocolate everywhere you can!

I love your North Star mittens. As much as I want to believe that it is still Fall, I think that it is getting to be mitten weather. I always have vanilla yogurt with grape nuts for breakfast, it is delicious and brought my hemoglobin up from a 10 to a 15 (okay maybe not single handedly).