It really does.
I am slightly short of doing the Whole30, at this point, but I am practicing for it. I think of it as prepping, in the same way that I prepped to quit smoking 7+ years ago. You know? I'd set a quit date and thought I'd just smoke like a chimney right up to the last minute, but I didn't. As I prepared to quit (figured out my main triggers and how I would respond), I just naturally cut back and, well, not that actually quitting was a breeze, but it was maybe a little bit easier. I was aware and prepared.
So I don't know exactly when I'll go whole hog on the Whole30, but for about the past two weeks I've all but eliminated dairy, grain, and added sugar from my diet. It's very "paleo" and "caveman," and it sounds quite drastic; yet, I am very Well Fed.
The Best Chicken You Will Ever Eat. Ever. is the best chicken I've ever eaten! It drew raves from the family, as well.
Dairy. I still have a splash of half & half in my coffee in the morning. And if I don't have anything planned or prepared, it's my stand-by Chobani yogurt for breakfast.
Grain. I'd been having a hard time finding bread that I like for quite a while. I've been gradually cutting down on sugar and most commercially made breads and buns have added sugar, of some sort, and are too sweet. I tried a gluten-free bread a while back and "akckakekckkakkaka" pretty much sums it up.
I think of my grandmother. Slicing a thin piece of cheese for each of us, she told me that she'd rather eat a small amount of "good" cheese once a week than the other stuff everyday. Right on, Gram.
So it hasn't been too difficult giving up bread. I had my tuna salad as a salad the other day, on a bed of spinach and with halved cherry tomatoes, and it was delicious! Rusty eats a lot of rice, but I could take it or leave it.
I did have a big bowl of Cheerios for a snack a few nights ago = grain + dairy. I'm practicing!
Sugar. As I said, I've been watching sugar consumption for a while now. I put a little bit of sugar -- 1/3 to 1/2 of the usual -- in my morning coffee with the half & half. I'll still have a bit of dark chocolate at lunch time and, what can I say, husband made oatmeal cookies the other day. I've only had a few, and at least I know what's in those oatmeal cookies and who made them. One of the local vendors at the farmer market had the most wonderful little peaches last weekend, and I've been enjoying them for "dessert" on occasion.
Why all this? Well, because I want to feel better and maybe even look better. I've quit smoking, I've quit soda, I've been eating better food, consuming more water... and with each change I've felt better, in one way or another. But still... almost always with the edema in my legs, swollen ankles (swollen everything to some degree, it seems), and great difficulty losing any weight at all.
The quality of the food I eat has been on my mind for quite a while and an awareness of what exactly "food" is -- REAL FOOD.
What about y'all? Has anyone done something like this?