I made slow-cooker BBQ ribs last weekend, but the weekend before saw the first pot of soup for the season:

Before & after adding the coconut milk.

Moqueca! Almost just as I learned to make it in Brazil. I used a little less cod and a lot more shrimp... because that's the way I like it! Maybe one of these days I'll find what I need to make farofa, which would definitely be served with this soup.

Dinner is served!

And lunch the next day!

It's been overcast, rainy, and much cooler here the last few days... Soup Weather is definitely here and there'll be another pot bubbling on the stove today.

{ m e s s y  k i t c h e n }