Today is Day 4 of a new Whole30. I have more to say about that, but not today.
I'm not really very organized about it, at the moment, but I have a cohort who is also motivated and that's helping to keep with the program.
The internet is also very helpful. Like yesterday, away from home, when it was decided that salmon would be good for supper... with dill. So I googled "Whole30 salmon dill" and came up with Dill & Lemon Baked Salmon in Parchment from paleogrubs.com.
Chop & slice some zucchini, season, drizzle with olive oil, add lemon and salmon, season a little more, seal it up in parchment paper, and bake.
COULD.NOT.BE.EASIER. And clean up is a breeze.
Every time I cook in parchment, I wonder why I don't do it more often.
Seeing the similar Paleo Shrimp Baked in Parchment Paper recipe guarantees that I'll do it again soon!