I cancelled next week's hotel reservation in Chicago. I briefly entertained the notion of not cancelling, but even a high floor at Sofitel wouldn't be balm enough.
Meanwhile, we're all rolling with the punches and moving on with holiday plans. For Kate, it means planning a holiday feast with her friends Blair & Judson (aka, Bludson), with everyone sharing their traditional holiday favorites. Thus, I had a request this morning for my mom's Heavenly Hash recipe; rare was the holiday table that this dish didn't appear, even if it was made the "day of" instead of begun the day before.
It is the world's most poorly written recipe card! One should not need to make notes such as "reserve juice," or to underline additional ingredients in the body of the recipe, or use asterisks to clarify directions. Not only are components missing from the list of ingredients, they aren't even in order!! GAH!
So I sent her the card, which she appreciated for the "archival quality" ("reserve juice" is in my hand, the larger note at the bottom is in my mom's, many spills and drips), but I also rewrote the recipe and sent it in a separate document. I'm sure it could still use some tweaking, but ohmylord, it is an improvement!
(Begin to prepare a day ahead)
(1) #2 can pineapple chunks (20 oz.), reserve juice
½ lb. green grapes
½ lb. red grapes
½ c. mini marshmallows
1 c. sugar
1 Tbsp. flour (heaping)
4 Tbsp. cornstarch
½ c. water
nuts (pecans), optional
1 pkg. Dream Whip
Cut pineapple chunks and grapes in half. Add to a bowl with marshmallows.
In a saucepan, bring reserved pineapple juice & sugar to a boil. Blend flour, cornstarch & water, and pour slowly into boiling juice & sugar. Cool. Pour over fruit & marshmallows. Refrigerate overnight.
When ready to serve, add bananas, nuts, and 1 cup whipped cream (prepared Dream Whip).